I am currently dabbling with recipes that should work well when my baby reaches 6 months and we begin the weaning journey. Tonight I took inspiration from a friend and decided to make fritters (somehow I have eaten them plenty of times but never actually made my own!) They were absolutely delicious and I can …
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halloumi
Orzo with harissa and halloumi
I thought it was time to blog about another of my ‘mum’s yums’! This is one I came up with recently when I had some veggies and harissa paste leftover in the fridge. I love orzo as an alternative to pasta or rice (it is like a blend of the two!) This easy recipe needs: …
My lockdown ‘whatever you have’ pasta
In a bid to avoid going to the shops as much as possible, my husband and I have been getting inventive in the kitchen. Something I have had particular success with is my pasta dishes. I love pasta and could eat it with anything but I’ve found it particularly delicious lately when mixed with roasted …