I thought it was time to blog about another of my ‘mum’s yums’! This is one I came up with recently when I had some veggies and harissa paste leftover in the fridge. I love orzo as an alternative to pasta or rice (it is like a blend of the two!)
This easy recipe needs:
- Orzo pasta (1 cup makes roughly enough for 4 people)
- 250g halloumi
- 1 tablespoon rose harissa paste
- 1 tablespoon olive oil
- A knob of butter
- Mixed veggies for roasting (I used a red onion, a green pepper and mushrooms)
- Chorizo slices if you wish to make a meat version
Heat your oven to around 180’C and heat the oil in a large roasting tin.
Meanwhile, chop up any roasting-friendly veggies you can find. Squash or sweet potato would work well or make it more ‘earthy’ with courgettes and mushrooms. Also chop the halloumi into chunks and slice up chorizo (if using).
Mix the veggies, meat and halloumi with the hot oil and roast for 15 minutes.
Add the harissa paste to the veggies and stir in. Then roast for a further 15 minutes.
While roasting the veg, melt your butter in a saucepan and add the dry orzo for around 4 minutes. Then add boiling water and pop on the lid. Simmer for around 10 minutes until the liquid is absorbed.
*Orzo is very similar to rice – you need a ratio of 1:2 (1 cup of orzo to 2 cups of water)
Once your orzo is cooked al dente, stir it through the spicy veggies and halloumi and you’re ready to serve!
I hope you enjoy this recipe!